If you’ve had it, you get it.
If you haven’t… your loss.
We’re talkin’ crispy crust, a lake of melty cheese, and toppings that don’t mess around. Made fresh in our La Crosse kitchens and frozen for max flavor, Pothole® Pizzas skip the soggy cardboard nonsense and go straight to crowd favorite status.
The secret? A ridiculous amount of cheese. And sauce. And jumbo toppings. Pepperoni that packs a punch. Sausage that shows up. Even veggies (if you’re into that kind of thing).
Bottom line: this is frozen pizza done right.
Meat the Lineup
After a super professional meeting about brand names, we came up with some winners:
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Meat Sweats – Sausage. Pepperoni. Bacon. More sausage. Enough said.
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Pep Rally – Classic pepperoni that cheers you on with every bite.
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Sausage Palooza – A full-on sausage party, and yes, you’re invited.
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Giddy Up – Chicken. Bacon. Ranch. This one’s got cowboy energy and isn’t afraid to use it.
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Q’d Up – BBQ chicken pizza that pulls up with smoky swagger and sweet sauce vibes.
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Kitchen Sink – It’s got it all: sausage, pepperoni, veggies, attitude.
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Take It Cheesy – Ultra cheesy, ultra comforting, ultra worth it.
Why Pothole®?
Because these pies go hard. No cardboard vibes here—just handmade goodness, frozen and ready to slap in your oven when that pizza craving hits.
So go ahead. Grab a Pothole® Pizza. Grab two. Toss one in the oven and keep the other on deck for future you.
Your freezer (and your taste buds) will thank you.